How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hash Brown Pork Bake?

You need 10 ingredients. The key ingredients include: 2 cups sour cream, 1 (10 3/4 ounce) can condensed cream of chicken soup, undiluted, 1 (32 ounce) package frozen cubed hash brown potatoes, thawed, 2 cups cubed cooked pork, and more.

Is Hash Brown Pork Bake suitable as breakfast?

Yes, Hash Brown Pork Bake falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Hash Brown Pork Bake?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hash Brown Pork Bake Recipe

Name: Hash Brown Pork Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups sour cream; 1 (10 3/4 ounce) can condensed cream of chicken soup, undiluted; 1 (32 ounce) package frozen cubed hash brown potatoes, thawed; 2 cups cubed cooked pork; 1 lb process cheese, cubed (like velveeta); ¼ cup chopped onion; 2 cups crushed corn flakes; ½ cup margarine, melted; 1 cup shredded mozzarella cheese; 3 green pepper rings

Start your day right with this Hash Brown Pork Bake recipe. Made with sour cream, condensed cream, brown potatoes and pork. Easy step-by-step instructio…

This Hash Brown Pork Bake relies on simple, everyday ingredients such as sour cream, cubed cooked pork, chopped onion and crushed corn flakes. It comes together quickly and makes 4 servings, at about 1250 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

1250

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Hash Brown Pork Bake

Tips for the best results

Variations & substitutions

My Personal Notes

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