Name: Hash Brown Pork Bake
Yield: 4 servings
Ingredients: 2 cups sour cream; 1 (10 3/4 ounce) can condensed cream of chicken soup, undiluted; 1 (32 ounce) package frozen cubed hash brown potatoes, thawed; 2 cups cubed cooked pork; 1 lb process cheese, cubed (like velveeta); 14 cup chopped onion; 2 cups crushed corn flakes; 12 cup margarine, melted; 1 cup shredded mozzarella cheese; 3 green pepper rings

1

In a large bowl, combine sour cream and soup.

2

Stir in the hash browns, pork, process cheese, and onion.

3

Transfer to a greased 3-qt.

4

baking dish.

5

Toss cornflake crubms and margarine, sprinkle over the top.

6

Bake, uncovered at 350 for 50 minutes.

7

Sprinkle with mozzarella cheese.

8

Bake 10 more minutes or until bubbly.

9

Garnish with green pepper rings in center.

Hash Brown Pork Bake

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