Apple Brunch Biscuit

1. 1

   Heat oven to 375F

2. 2

   Spray 8 jumbo muffin cups or with nonstick spray.

3. 3

   In a small bowl, combine sugar, cheese and egg; beat at high speed for 1 minute.

4. 4

   In a small bowl, combine almonds and cinnamon; mix well.

5. 5

   Press each biscuit in bottom and up sides of muffin cups.

6. 6

   Place 1 wedge of apple in each cup.

7. 7

   Spoon 2 rounded tablespoons cheese mixture over each apple wedge, and sprinkle with almond mixture.

8. 8

   Bake at 375 for 20-25 minutes or until biscuits are deep golden brown and apples are crisp tender.

No additional tips available.