Camembert Quiche Recipe

1. 1

   Preheat oven to 400.

2. 2

   Cover pie crust with foil and bake for 10 min, then remove foil and bake 5 min more.

3. 3

   Remove pie crust and reduce heat to 325.

4. 4

   Julienne ham.

5. 5

   Chop all of green onions.

6. 6

   In skillet, saute/fry ham till browned.

7. 7

   Remove and set aside.

8. 8

   Saute/fry onion till tender.

9. 9

   Remove with slotted spoon and combine with ham.

10. 10

    Spread on bottom of pie shell.

11. 11

    Spread Camembert over ham mix and sprinkle with Parmesan.

12. 12

    Combine Large eggs, cream, and nutmeg, and pour over cheese.

13. 13

    Bake for 30 min or possibly till set.

14. 14

    Let cold slightly, then cut into wedges and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.