Blueberry Oatmeal Breakfast Cake

1. 1

   Preheat oven to 400F (200C).

2. 2

   Grease an 8-inch round baking pan; set aside.

3. 3

   In medium mixing bowl, combine flour, oats, sugar, baking powder and salt.

4. 4

   Stir together milk, oil and egg.

5. 5

   Pour at once into flour mixture.

6. 6

   Stir just until moistened (batter will be lumpy).

7. 7

   Fold in firmly frozen blueberries; spoon batter into prepared pan.

8. 8

   Bake until cake is golden and pulls away from sides of pan, 20 to 25 minutes.

9. 9

   Let cool on a rack for 5 to 10 minutes.

10. 10

    Serve warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.