Hash Brown Patties

1. 1

   If using frozen hash browns, allow bag to thaw or warm up on skillet for 2-3 minutes. Remove and squeeze out any excess moisture (important!). If using regular potato, shred potatoes, then rinse with cold water and pat dry to remove excess moisture.

2. 2

   Add all ingredients in a large bowl and mix.

3. 3

   Heat up skillet to medium heat. Add scoops of the hash brown mixture and form a patty, flattening mixture with a spatula. Cook for 10-12 minutes, flipping every few minutes, ensuring patties are golden brown and crispy.

4. 4

   If desired, serve with a spoonful of sauteed spinach and sunny-side-up egg on top of the hash brown patty.

* Per serving · 4 servings · Values may vary.

No additional tips available.