How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sweet-Tart Rhubarb Crepes?

You need 8 ingredients. The key ingredients include: 5 cups finely chopped fresh or frozen rhubarb, thawed, 3/4 cup sugar, 2 tablespoons all-purpose flour, 2 tablespoons orange juice, and more.

Is Sweet-Tart Rhubarb Crepes suitable as breakfast?

Yes, Sweet-Tart Rhubarb Crepes falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Sweet-Tart Rhubarb Crepes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sweet-Tart Rhubarb Crepes Recipe

Name: Sweet-Tart Rhubarb Crepes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 cups finely chopped fresh or frozen rhubarb, thawed; 3/4 cup sugar; 2 tablespoons all-purpose flour; 2 tablespoons orange juice; 1 tablespoon butter; 1 teaspoon grated orange zest; 16 prepared crepes (9 inches); Confectioners' sugar and additional grated orange zest, optional

Sweet-Tart Rhubarb Crepes – a delicious recipe with frozen rhubarb, sugar, flour, orange juice, butter, orange zest. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

5 cups finely chopped fresh or frozen rhubarb, thawed
3/4 cup sugar
2 tablespoons all-purpose flour
2 tablespoons orange juice
1 tablespoon butter
1 teaspoon grated orange zest
16 prepared crepes (9 inches)
Confectioners' sugar and additional grated orange zest, optional

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
202 kcal
Category
Breakfast

Eats Now Editorial Team

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Sweet-Tart Rhubarb Crepes

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