Asparagus And Red Pepper Frittata Recipe

Name: Asparagus And Red Pepper Frittata
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 fresh asparagus spears, trimmed; 1/2 teaspoon plus 3 tablespoons olive oil, divided; 10 large eggs; 3 large egg whites; 3/4 cup whole milk; 1/2 cup shredded Parmesan cheese; 3/4 teaspoon salt; 1/2 teaspoon pepper; 1 package (20 ounces) refrigerated shredded hash brown potatoes; 1/2 large sweet red pepper, julienned; 3 fresh basil leaves, thinly sliced; 1/2 cup shredded pepper Jack cheese

Servings: persons

12 fresh asparagus spears, trimmed
1/2 teaspoon plus 3 tablespoons olive oil, divided
10 large eggs
3 large egg whites
3/4 cup whole milk
1/2 cup shredded Parmesan cheese
3/4 teaspoon salt
1/2 teaspoon pepper
1 package (20 ounces) refrigerated shredded hash brown potatoes
1/2 large sweet red pepper, julienned
3 fresh basil leaves, thinly sliced
1/2 cup shredded pepper Jack cheese

1
Place asparagus on an ungreased
2
; drizzle with 1/2 teaspoon oil. Bake at 400u00b0 for 10-12 minutes or until tender, stirring once.
3
In a large bowl, whisk the eggs, egg whites, milk, Parmesan cheese, salt and pepper; set aside. Heat 2 tablespoons oil in a 12-in. ovenproof skillet over medium heat. Add potatoes and press down lightly. Cook, uncovered, until bottom is golden brown, 6-7 minutes. Drizzle with remaining oil; turn over.
4
Pour egg mixture over potatoes. Cover and cook for 9-11 minutes or until nearly set. Arrange asparagus and red pepper over top. Sprinkle with basil and pepper Jack cheese.
5
Broil 3-4 in. from the heat until eggs are completely set, 2-3 minutes. Let stand for 5 minutes. Cut into wedges.

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* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 12 fresh asparagus spears, trimmed, 1/2 teaspoon plus 3 tablespoons olive oil, divided, 10 large eggs, 3 large egg whites, and more.

Yes, Asparagus And Red Pepper Frittata falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asparagus And Red Pepper Frittata

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