How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Denver Omelet Scramble?

You need 8 ingredients. The key ingredients include: 1 cup sliced peeled uncooked potatoes, 1/2 cup diced fully cooked ham, 1/2 cup each chopped onion, green pepper and sweet red pepper, 1 can (4 ounces) mushroom stems and pieces, drained, and more.

Is Denver Omelet Scramble suitable as breakfast?

Yes, Denver Omelet Scramble falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Denver Omelet Scramble?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Denver Omelet Scramble Recipe

Name: Denver Omelet Scramble
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup sliced peeled uncooked potatoes; 1/2 cup diced fully cooked ham; 1/2 cup each chopped onion, green pepper and sweet red pepper; 1 can (4 ounces) mushroom stems and pieces, drained; 1 tablespoon butter; 1 teaspoon salt; 4 eggs, lightly beaten; 1/2 cup shredded cheddar cheese

Start your day right with this Denver Omelet Scramble recipe. Made with potatoes, fully cooked ham, onion and mushroom stems. Easy step-by-step instruct…

This Denver Omelet Scramble relies on simple, everyday ingredients such as diced fully cooked ham, butter, salt and eggs, lightly beaten. It comes together quickly and makes 4 servings, at about 351 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Servings: persons

1 cup sliced peeled uncooked potatoes
1/2 cup diced fully cooked ham
1/2 cup each chopped onion, green pepper and sweet red pepper
1 can (4 ounces) mushroom stems and pieces, drained
1 tablespoon butter
1 teaspoon salt
4 eggs, lightly beaten
1/2 cup shredded cheddar cheese

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Quick Info

Servings
4 servings
Calories
351 kcal
Category
Breakfast

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