How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hash Brown Casserole (Cooking Light)?

You need 10 ingredients. The key ingredients include: 3/4 cup onion, chopped, 1/2 teaspoon paprika, 1/2 teaspoon fresh ground black pepper, 1 (32 ounce) package frozen southern style hash brown potatoes, diced, and more.

Is Hash Brown Casserole (Cooking Light) suitable as breakfast?

Yes, Hash Brown Casserole (Cooking Light) falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Hash Brown Casserole (Cooking Light)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hash Brown Casserole (Cooking Light) Recipe

Name: Hash Brown Casserole (Cooking Light)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup onion, chopped; 1/2 teaspoon paprika; 1/2 teaspoon fresh ground black pepper; 1 (32 ounce) package frozen southern style hash brown potatoes, diced; 2 tablespoons butter, melted and divided; 1 (10 ounce) can cream of chicken soup, undiluted (condensed, reduced-fat, reduced-sodium, such as Campbell's Healthy Request); 8 ounces light processed cheese, cubed; 1 (8 ounce) carton light sour cream; cooking spray; 2 cups corn flakes, coarsley crushed

Hash Brown Casserole (Cooking Light)

Eats Now Editorial Team · 510 kcal · Breakfast

Hash Brown Casserole (Cooking Light) – a delicious recipe with onion, paprika, fresh ground black pepper, brown potatoes, butter, cream of chicken soup. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Hash Brown Casserole (Cooking Light)

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