Name: Hash Brown Casserole
Yield: 4 servings
Ingredients: 1 (28 to 32 oz.) frozen hash browns potatoes, shredded style; 1/2 c. onion, chopped; 1 c. sour cream; 1 c. Cheddar cheese, shredded; 1 small can cream of chicken soup; 1/4 c. margarine, melted; salt and pepper to taste

Hash Brown Casserole – a delicious recipe with potatoes, onion, sour cream, Cheddar cheese, cream of chicken soup, margarine. Easy to follow and perfect for any occasion.

Servings: 4 persons

1 (28 to 32 oz.) frozen hash browns potatoes, shredded style
1/2 c. onion, chopped
1 c. sour cream
1 c. Cheddar cheese, shredded
1 small can cream of chicken soup
1/4 c. margarine, melted
salt and pepper to taste

Quick Info

Servings
4 servings
Category
Breakfast

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