Hash Brown Casserole

1. 1

   Set your oven to 350 degrees.

2. 2

   Mix hash browns, onions, sour cream, cream of chicken soup, parsley, salt, and shredded cheddar cheese in a bowl.

3. 3

   Put the mixture in a 9 x 13 pan (or any size really) and cover with aluminum foil.

4. 4

   Bake for 45 minutes.

5. 5

   Meanwhile, melt the 1/2 cup of margarine and then mix in the crushed Corn Flakes.

6. 6

   At the 45 minute mark, remove the aluminum foil and spread the mixed Corn Flakes and margarine over the casserole, and bake for another 5 minutes with the aluminum cover off.

* Per serving · 4 servings · Values may vary.

No additional tips available.