Scrambled Eggs(Makes 6 Servings)

1. 1

   In an 8 x 1 1/2-inch round baking dish, crumble meat. Microwave, uncovered, on 100% power (High) for 3 to 5 minutes or until meat loses its pink color, stirring once during cooking. Drain off fat, reserving 2 tablespoons drippings in the baking dish.

2. 2

   Place meat on paper toweling.

* Per serving · 4 servings · Values may vary.

No additional tips available.