How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Farm Style Potato Frittata(Brunch, Lunch Or Supper) ?

You need 8 ingredients. The key ingredients include: 4 slices bacon, cut in 1/2-inch pieces, 2 large prebaked potatoes, peeled and cut into 1/2-inch cubes, salt and black pepper, 4 green onions, sliced, and more.

Is Farm Style Potato Frittata(Brunch, Lunch Or Supper) suitable as breakfast?

Yes, Farm Style Potato Frittata(Brunch, Lunch Or Supper) falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Farm Style Potato Frittata(Brunch, Lunch Or Supper) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Farm Style Potato Frittata(Brunch, Lunch Or Supper)

Name: Farm Style Potato Frittata(Brunch, Lunch Or Supper)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 slices bacon, cut in 1/2-inch pieces; 2 large prebaked potatoes, peeled and cut into 1/2-inch cubes; salt and black pepper; 4 green onions, sliced; 1/2 medium green pepper, chopped; 6 eggs; 1/2 c. shredded sharp Cheddar cheese; minced parsley (optional)

Start your day right with this Farm Style Potato Frittata(Brunch, Lunch Or Supper) recipe. Made with bacon, potatoes, salt and green onions. Easy step-b…

This Farm Style Potato Frittata(Brunch, Lunch Or Supper) relies on simple, everyday ingredients such as salt and black pepper, green onions, sliced, medium green pepper, chopped and eggs. It comes together quickly and makes 4 servings, at about 579 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Servings: persons

4 slices bacon, cut in 1/2-inch pieces
2 large prebaked potatoes, peeled and cut into 1/2-inch cubes
salt and black pepper
4 green onions, sliced
1/2 medium green pepper, chopped
6 eggs
1/2 c. shredded sharp Cheddar cheese
minced parsley (optional)

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Quick Info

Servings
4 servings
Calories
579 kcal
Category
Breakfast

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