How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Light Pancakes?

You need 7 ingredients. The key ingredients include: 1 1/2 c. flour, 2 tsp. baking powder, 2 Tbsp. sugar, 1/4 tsp. salt, and more.

Is Light Pancakes suitable as breakfast?

Yes, Light Pancakes falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Light Pancakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Light Pancakes Recipe

Name: Light Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. flour; 2 tsp. baking powder; 2 Tbsp. sugar; 1/4 tsp. salt; 1 1/2 c. skim milk; 2 Tbsp. oil; 2 egg whites

Light Pancakes – a delicious recipe with flour, baking powder, sugar, salt, milk, oil. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

1 1/2 c. flour
2 tsp. baking powder
2 Tbsp. sugar
1/4 tsp. salt
1 1/2 c. skim milk
2 Tbsp. oil
2 egg whites

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
528 kcal
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Light Pancakes

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