Hash Brown Casserole Recipe

Name: Hash Brown Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. hash brown potatoes; 2 c. Cheddar cheese, grated; 1/4 stick margarine, melted; 1/2 c. chopped onions; 1 can cream of chicken soup; 1/2 can water; 1 pt. sour cream; 1/2 tsp. salt; dash of pepper; 1/4 stick margarine; 2 c. crushed cornflakes

Servings: persons

2 lb. hash brown potatoes
2 c. Cheddar cheese, grated
1/4 stick margarine, melted
1/2 c. chopped onions
1 can cream of chicken soup
1/2 can water
1 pt. sour cream
1/2 tsp. salt
dash of pepper
1/4 stick margarine
2 c. crushed cornflakes

1
Melt
2
1/4 stick margarine and add all ingredients except 1/4 stick
3
margarine and cornflakes.
4
Mix well.
5
Put in baking dish. Melt
6
second
7
1/4
8
stick
9
of margarine.
10
Add cornflakes. Stir. Spread cornflake mixture on top.
11
Bake for 40 minutes at 350u00b0. May
12
add
13
sliced
14
mushrooms
15
to top of casserole, during last
16
10 minutes
17
of baking time.
18
Saute mushrooms in a little butter, for a few minutes beforehand.

985

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 lb. hash brown potatoes, 2 c. Cheddar cheese, grated, 1/4 stick margarine, melted, 1/2 c. chopped onions, and more.

Yes, Hash Brown Casserole falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hash Brown Casserole

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