Hash Brown Casserole

1. 1

   Combine all ingredients except for the cornflakes.

2. 2

   Melt the margarine before mixing with other ingredients (soup doesn't need to be heated).

3. 3

   Put into a 13 x 9 1/2-inch pan.

4. 4

   Crumble cornflakes by hand and spread across top of casserole, approximately 1/2-inch thick.

5. 5

   Bake covered at 350u00b0 for 1 hour. Take foil off of casserole and continue baking for approximately 15 to 20 minutes or until cornflakes are a golden brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.