Deviled Ham Frittata with Jalapeno and Scallion Relish

1. 1

   Heat 1/3 cup of the vegetable oil in a 10-inch nonstick ovenproof saute pan over medium-high heat until it shimmers.

2. 2

   Carefully add the jalapeno and scallions.

3. 3

   Turn off the heat and stir to combine.

4. 4

   Cook in the hot oil for 1 minute, stirring constantly.

5. 5

   Stir in the sesame oil and season lightly with salt.

6. 6

   Remove to a bowl and set aside until ready to serve.

7. 7

   Wipe the pan clean.

8. 8

   Heat the broiler with a rack set in the middle of the oven.

9. 9

   Pulse the ham, onions and mustard in the bowl of a food processor until a chunky paste forms.

10. 10

    Whisk the eggs and heavy cream in a mixing bowl.

11. 11

    Heat the remaining vegetable oil in the same saute pan over medium-high heat.

12. 12

    Add the pureed ham mixture and saute until the onions have softened and the mixture is lightly browned in parts, about 5 minutes, stirring occasionally.

13. 13

    Reduce the heat to medium and wait 2 minutes in order for the pan to come down to temperature; continue stirring.

14. 14

    Pour the beaten eggs over the ham, mix together and cook until the eggs start to set, about 2 minutes.

15. 15

    Sprinkle with the cheese and continue to cook until the frittata is almost set but the top is still runny, 5 to 7 minutes.

16. 16

    Place the frittata under the broiler and broil until the top is golden brown, 3 to 5 minutes.

17. 17

    Let stand for 5 minutes.

18. 18

    Using a rubber spatula, loosen the frittata from the pan and invert onto a plate.

19. 19

    Cut into wedges and serve topped with the jalapeno and scallion relish.

20. 20

    Serve alongside a lightly dressed green salad if desired.

* Per serving · 4 servings · Values may vary.