Hangover Easy Eggs Benedict Sandwich Recipe

Name: Hangover Easy Eggs Benedict Sandwich
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons mayonnaise; 1 teaspoon lemon juice; 1/8 teaspoon cayenne; Kosher salt and freshly ground black pepper; 2 slices Canadian bacon; 1 sandwich-size English muffin, split; 2 tablespoons unsalted butter, softened; 1/2 cup loosely packed baby spinach leaves; 1 tablespoon vegetable oil; 1 large egg

Servings: persons

2 tablespoons mayonnaise
1 teaspoon lemon juice
1/8 teaspoon cayenne
Kosher salt and freshly ground black pepper
2 slices Canadian bacon
1 sandwich-size English muffin, split
2 tablespoons unsalted butter, softened
1/2 cup loosely packed baby spinach leaves
1 tablespoon vegetable oil
1 large egg

1
Preheat the oven to 400 degrees F. Whisk together the mayonnaise, lemon juice and cayenne in a small bowl, and season with 1/4 teaspoon each salt and pepper; set aside.
2
Lay the Canadian bacon flat on a baking sheet.
3
Generously spread both English muffin halves with the butter, sprinkle with some salt and pepper and transfer to the baking sheet.
4
Bake until the muffins start to crisp and the bacon is fragrant, about 10 minutes.
5
Top the bacon evenly with the spinach, and continue baking until the spinach is wilted and the muffins are nicely browned, about 5 minutes.
6
Meanwhile, heat the vegetable oil in a small skillet over medium-high heat.
7
Crack the egg in the skillet, sprinkle with salt and pepper and cook until the egg white is set and crispy on the bottom and edges and the yolk is still runny, 2 to 3 minutes.
8
Arrange 1 spinach-topped slice of Canadian bacon on 1 English muffin half, top with the egg, drizzle with the mayonnaise mixture and top with the remaining spinach-topped bacon slice and muffin half.

252

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 tablespoons mayonnaise, 1 teaspoon lemon juice, 1/8 teaspoon cayenne, Kosher salt and freshly ground black pepper, and more.

Yes, Hangover Easy Eggs Benedict Sandwich falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hangover Easy Eggs Benedict Sandwich

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