Hash Brown Casserole

Name: Hash Brown Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. hash browns, thawed; 1/2 c. melted butter; 1 tsp. salt; 1 tsp. pepper; 1/2 c. chopped onion; 1 can cream of mushroom soup; 1 pt. sour cream; 2 c. Cheddar cheese, grated; 3/4 c. crushed corn flakes; 1/4 c. melted butter

Eats Now Editorial Team · 926 kcal · Breakfast

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Hash Brown Casserole – a delicious recipe with hash browns, butter, salt, pepper, onion, cream of mushroom soup. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

2 lb. hash browns, thawed
1/2 c. melted butter
1 tsp. salt
1 tsp. pepper
1/2 c. chopped onion
1 can cream of mushroom soup
1 pt. sour cream
2 c. Cheddar cheese, grated
3/4 c. crushed corn flakes
1/4 c. melted butter

1
Mix the first 8 ingredients and put into a large baking dish. Top with the corn flakes and melted butter.
2
Bake 45 minutes to 1 hour at 350u00b0.

926

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lb. hash browns, thawed, 1/2 c. melted butter, 1 tsp. salt, 1 tsp. pepper, and more.

Yes, Hash Brown Casserole falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
926 kcal
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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