How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hasenpfeffer Recipe?

You need 9 ingredients. The key ingredients include: 2 rabbits, cut up (5-6 lbs.) or possibly chicken, 1 recipe wine marinade (see below), 1 1/2 c. diced onion, 1 c. sm. or possibly quartered mushrooms, and more.

Is Hasenpfeffer Recipe suitable as meat & poultry?

Yes, Hasenpfeffer Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Hasenpfeffer Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hasenpfeffer Recipe Recipe

Name: Hasenpfeffer Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 rabbits, cut up (5-6 lbs.) or possibly chicken; 1 recipe wine marinade (see below); 1 1/2 c. diced onion; 1 c. sm. or possibly quartered mushrooms; 4 slices bacon, cut up; 3-4 tbsp. butter; 2 teaspoon salt; 1/2 c. all-purpose flour; 1/2 c. lowfat sour cream

Hasenpfeffer Recipe – a delicious recipe with rabbits, recipe wine marinade, onion, mushrooms, bacon, butter. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 rabbits, cut up (5-6 lbs.) or possibly chicken
1 recipe wine marinade (see below)
1 1/2 c. diced onion
1 c. sm. or possibly quartered mushrooms
4 slices bacon, cut up
3-4 tbsp. butter
2 teaspoon salt
1/2 c. all-purpose flour
1/2 c. lowfat sour cream

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
999 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Hasenpfeffer Recipe

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