Orange-Glazed Flank Steak Recipe

Name: Orange-Glazed Flank Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Marinade; 2/3 cup dry red wine; 1/2 cup fresh orange juice; 1/3 cup fresh lime juice; 1/2 cup honey; 1/4 cup cider vinegar; 1/4 cup soy sauce, preferably Kikkoman; 2 tablespoons mild olive oil; 1 1/2 teaspoons minced garlic; 1 teaspoon finely grated orange zest; 1 teaspoon Tabasco sauce; 1/2 teaspoon ground cumin; 1/2 teaspoon dried thyme, crumbled; 1/4 teaspoon fresh ground black pepper; Meat; 2 (2 lb) beef flank steaks, marinated in marinade overnight

Servings: persons

Marinade
2/3 cup dry red wine
1/2 cup fresh orange juice
1/3 cup fresh lime juice
1/2 cup honey
1/4 cup cider vinegar
1/4 cup soy sauce, preferably Kikkoman
2 tablespoons mild olive oil
1 1/2 teaspoons minced garlic
1 teaspoon finely grated orange zest
1 teaspoon Tabasco sauce
1/2 teaspoon ground cumin
1/2 teaspoon dried thyme, crumbled
1/4 teaspoon fresh ground black pepper
Meat
2 (2 lb) beef flank steaks, marinated in marinade overnight

1
To make the marinade, combine all the ingredients in a shallow 14-inch glass baking dish and stir until the honey is dissolved.
2
Add the flank steaks and turn to coat with the marinade. Cover and refrigerate overnight.
3
Bring the steaks to room temperature.
4
Prepare coals for grilling or preheat the broiler.
5
Drain the steaks, reserving the marinade.
6
Place the marinade in a large skillet and bring to a boil over high heat. Continue boiling until the liquid is syrupy and mahogany-colored, about 10 minutes.
7
Remove from the heat and let cool. (There should be about 1 cup of glaze.).
8
Brush the glaze on both sides of the steaks.
9
Grill or broil the steaks 4 inches from the heat until nicely glazed, about 5 minutes.
10
Turn and grill or broil 5 minutes longer for medium-rare steaks.
11
Let the meat rest for 5 minutes before carving.
12
Transfer the steaks to a cutting board. If you broiled the steaks, reserve any pan drippings.
13
Holding a sharp knife at a 45-degree angle, cut the steaks across the grain into thin slices.
14
Transfer the meat to a warmed platter, top with the pan drippings, and serve immediately.

330

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: Marinade, 2/3 cup dry red wine, 1/2 cup fresh orange juice, 1/3 cup fresh lime juice, and more.

Yes, Orange-Glazed Flank Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Orange-Glazed Flank Steak

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