Chicken Bosnian Style Recipe

Name: Chicken Bosnian Style
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 boneless chicken breasts (you can use more); 1 bunch green onion; 6 -7 mushrooms; 1 red bell pepper; 2 stalks celery; 2 cloves garlic; 2 tablespoons olive oil; 2 tablespoons chili powder; 1 tablespoon dried oregano; 1 tablespoon dried basil; 2 tablespoons parsley flakes; salt & pepper; 2/3 cup flour; 1/4 cup fresh lemon juice; 1 (16 ounce) can diced tomatoes

Servings: persons

2 boneless chicken breasts (you can use more)
1 bunch green onion
6 -7 mushrooms
1 red bell pepper
2 stalks celery
2 cloves garlic
2 tablespoons olive oil
2 tablespoons chili powder
1 tablespoon dried oregano
1 tablespoon dried basil
2 tablespoons parsley flakes
salt & pepper
2/3 cup flour
1/4 cup fresh lemon juice
1 (16 ounce) can diced tomatoes

1
Salt and peper the chicken.
2
In a large skillet (mine was non-stick) heat the oil and arrange the chicken.
3
Brown the chicken on both sides, then take out and set aside.
4
While the chicken is browning chop green onions, bell peper, celery and garlic.
5
After you take out the chicken, in the juce left over, saute the veggies and add all the seasonings.
6
When the veggies get tender put the chicken breasts back in and add the lemon juce.
7
Cover and simmer untill the chicken is cooked.

305

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 boneless chicken breasts (you can use more), 1 bunch green onion, 6 -7 mushrooms, 1 red bell pepper, and more.

Yes, Chicken Bosnian Style falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Bosnian Style

How did you like this recipe?

Frequently Asked Questions