K Jon Sausage Gravy Recipe

Name: K Jon Sausage Gravy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground pork sausage; 2 tablespoons butter; 1/3 cup flour; 3 cups milk; 1 teaspoon Worcestershire sauce; 1/4 teaspoon garlic powder; 1/4 teaspoon onion powder; 1/2 teaspoon seasoning salt; 2 teaspoons fresh cracked pepper; 1 lb ground pork sausage; 2 tablespoons butter; 1/3 cup flour; 3 cups milk; 1 teaspoon Worcestershire sauce; 1/4 teaspoon garlic powder; 1/4 teaspoon onion powder; 1/2 teaspoon seasoning salt; 2 teaspoons fresh cracked pepper

Servings: persons

1 lb ground pork sausage
2 tablespoons butter
1/3 cup flour
3 cups milk
1 teaspoon Worcestershire sauce
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
1/2 teaspoon seasoning salt
2 teaspoons fresh cracked pepper
1 lb ground pork sausage
2 tablespoons butter
1/3 cup flour
3 cups milk
1 teaspoon Worcestershire sauce
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
1/2 teaspoon seasoning salt
2 teaspoons fresh cracked pepper

1
Brown the sausage in a large skillet over medium-high heat until no longer pink.
2
Add the butter to the pan and stir it around until melted.
3
Sprinkle the flour over the sausage and stir for 2 minutes.
4
Pour the milk into the sausage and flour mixture slowly, whisking constantly until smooth.
5
Whisk in the seasonings. Taste the gravy and adjust seasoning if necessary.
6
Serve immediately with your favorite biscuits.

999

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1 lb ground pork sausage, 2 tablespoons butter, 1/3 cup flour, 3 cups milk, and more.

Yes, K Jon Sausage Gravy falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

K Jon Sausage Gravy

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