Hasenpfeffer Recipe

Name: Hasenpfeffer
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 -6 lbs rabbits, cut up or 5 -6 lbs may substitute chicken; 1 1/2 cups diced onions; 1 cup white mushrooms, quartered or 1 cup mushroom; 4 slices bacon, cut up; 3 tablespoons butter; 2 teaspoons salt; 1/2 cup flour; 1/2 cup sour cream; marinade; 2 cups red wine; 1 cup water; 1/2 cup white vinegar; 1 tablespoon lemon juice; 12 peppercorns; 4 cloves garlic; 1/2 teaspoon thyme; 1/2 teaspoon rosemary; 1/2 teaspoon marjoram leaves; 1 cup celery leaves

Servings: persons

5 -6 lbs rabbits, cut up or 5 -6 lbs may substitute chicken
1 1/2 cups diced onions
1 cup white mushrooms, quartered or 1 cup mushroom
4 slices bacon, cut up
3 tablespoons butter
2 teaspoons salt
1/2 cup flour
1/2 cup sour cream
marinade
2 cups red wine
1 cup water
1/2 cup white vinegar
1 tablespoon lemon juice
12 peppercorns
4 cloves garlic
1/2 teaspoon thyme
1/2 teaspoon rosemary
1/2 teaspoon marjoram leaves
1 cup celery leaves

1
Mix marinade ingredients together.
2
Add rabbit pieces and store in refrigerator for 2 days.
3
After rabbit has marinated, in a large pot, cook onions, mushrooms and bacon until onions are soft.
4
Remove vegetables and bacon.
5
Add butter to pan.
6
Remove rabbit from marinade and pat dry.
7
Strain the marinade and save.
8
Sprinkle salt over rabbit, dip in flour and brown in the butter.
9
When all of the rabbit pieces are browned, return veggies and bacon to pan, pour strained marinade over rabbit and veggies.
10
Cover and simmer until tender, about 1 hour.
11
Remove rabbit from pan and place on a heated platter. Stir salt and flour into sour cream, add to sauce in pan and stir well.
12
Pour sauce over rabbit.

721

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 5 -6 lbs rabbits, cut up or 5 -6 lbs may substitute chicken, 1 1/2 cups diced onions, 1 cup white mushrooms, quartered or 1 cup mushroom, 4 slices bacon, cut up, and more.

Yes, Hasenpfeffer falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hasenpfeffer

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