How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Marmelo-Glazed Pork Tenderloin?

You need 6 ingredients. The key ingredients include: 1 tablespoon Dijon mustard, 2 teaspoons chopped fresh rosemary, 2 garlic cloves, minced, 2 (3/4-pound) pork tenderloins, trimmed, and more.

Is Marmelo-Glazed Pork Tenderloin suitable as meat & poultry?

Yes, Marmelo-Glazed Pork Tenderloin falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Marmelo-Glazed Pork Tenderloin?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Marmelo-Glazed Pork Tenderloin Recipe

Name: Marmelo-Glazed Pork Tenderloin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon Dijon mustard; 2 teaspoons chopped fresh rosemary; 2 garlic cloves, minced; 2 (3/4-pound) pork tenderloins, trimmed; 3/4 teaspoon salt; 3/4 teaspoon freshly ground black pepper

Marmelo-Glazed Pork Tenderloin – a delicious recipe with mustard, fresh rosemary, garlic, pork tenderloins, salt, freshly ground black pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 tablespoon Dijon mustard
2 teaspoons chopped fresh rosemary
2 garlic cloves, minced
2 (3/4-pound) pork tenderloins, trimmed
3/4 teaspoon salt
3/4 teaspoon freshly ground black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
202 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Vegetarian Red Beans And Rice
Korean-Style Pork Tenderloin
Chicken And Dumplings
Holiday Quesadillas

Marmelo-Glazed Pork Tenderloin

How did you like this recipe?

Frequently Asked Questions