Brown Sugar Pork Chops With Peach Barbecue Sauce Recipe

Name: Brown Sugar Pork Chops With Peach Barbecue Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup firmly packed dark brown sugar; 1/4 cup kosher salt; 2 cups boiling water; 3 cups ice cubes; 4 bone-in pork loin chops (about 2 lb.); 1 medium-size sweet onion, finely chopped; 1 tablespoon canola oil; 1 garlic clove, minced; 1 (1-inch) piece fresh ginger, peeled and grated; 1 1/2 cups ketchup; 1/2 cup peach preserves or jam; 2 large peaches (about 1 lb.), peeled and cut into 3/4-inch chunks; 2 tablespoons apple cider vinegar; Kosher salt and freshly ground pepper to taste; Garnish: fresh oregano sprigs

Servings: persons

3/4 cup firmly packed dark brown sugar
1/4 cup kosher salt
2 cups boiling water
3 cups ice cubes
4 bone-in pork loin chops (about 2 lb.)
1 medium-size sweet onion, finely chopped
1 tablespoon canola oil
1 garlic clove, minced
1 (1-inch) piece fresh ginger, peeled and grated
1 1/2 cups ketchup
1/2 cup peach preserves or jam
2 large peaches (about 1 lb.), peeled and cut into 3/4-inch chunks
2 tablespoons apple cider vinegar
Kosher salt and freshly ground pepper to taste
Garnish: fresh oregano sprigs

1
Combine sugar and salt in a large bowl; add boiling water, stirring until sugar and salt dissolve. Stir in ice cubes to cool mixture. Add pork chops; cover and chill 30 minutes.
2
Meanwhile, saute onion in hot oil in a medium saucepan over medium heat 2 minutes or until tender. Add garlic and ginger; cook, stirring constantly, 45 to 60 seconds or until fragrant. Add ketchup, peach preserves, and peaches. Reduce heat to low, and simmer, stirring occasionally, 30 minutes or until sauce thickens. Add vinegar; season with kosher salt and freshly ground pepper to taste. Remove from heat.
3
Remove pork from brine, discarding brine. Rinse pork well, and pat dry with paper towels.
4
Preheat grill to 350u00b0 to 400u00b0 (medium-high) heat. Pour half of peach mixture into a bowl; reserve remaining mixture. Season both sides of pork with desired amount of kosher salt and freshly ground pepper.
5
Grill pork, covered with grill lid, 5 to 6 minutes on each side or until a meat thermometer inserted into thickest portion of each chop registers 145u00b0, basting pork occasionally with peach mixture in bowl. Remove pork from grill; let stand 5 minutes before serving. Serve with reserved peach mixture.

1652

kcal

Calories

138

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 3/4 cup firmly packed dark brown sugar, 1/4 cup kosher salt, 2 cups boiling water, 3 cups ice cubes, and more.

Yes, Brown Sugar Pork Chops With Peach Barbecue Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Brown Sugar Pork Chops With Peach Barbecue Sauce

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