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Roast Beef Pumpernickel Sandwich With Roasted Red Pepper, Arugula And Goat Cheese Recipe

Name: Roast Beef Pumpernickel Sandwich With Roasted Red Pepper, Arugula And Goat Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 ounces goat cheese, softened; 8 slices pumpernickel bread; 4 green-leaf lettuce leaves; 12 ounces thinly sliced lean roast beef; 4 jarred roasted red peppers (2 ounces each), drained, rinsed, patted dry and halved; 4 teaspoons balsamic vinegar

Roast Beef Pumpernickel Sandwich With Roasted Red Pepper, Arugula And Goat Cheese – a delicious recipe with goat cheese, bread, green-leaf lettuce leaves, lean roast beef, red peppers, balsamic vinegar. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 ounces goat cheese, softened
8 slices pumpernickel bread
4 green-leaf lettuce leaves
12 ounces thinly sliced lean roast beef
4 jarred roasted red peppers (2 ounces each), drained, rinsed, patted dry and halved
4 teaspoons balsamic vinegar

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Quick Info

Servings
4 servings
Calories
345 kcal
Category
Meat & Poultry

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Roast Beef Pumpernickel Sandwich With Roasted Red Pepper, Arugula And Goat Cheese

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