Hasenpfeffer

1. 1

   Cut up rabbit into serving size pieces.

2. 2

   Dredge in a mixture of flour, salt, pepper and paprika.

3. 3

   Brown in hot cooking oil. Remove the meat, add flour to the pan, followed by 1 cup water and the meat, onion, bay leaf and garlic powder.

4. 4

   Stir, cover and simmer until well done.

5. 5

   Stir in the sour cream and heat again, but do not boil.

* Per serving · 4 servings · Values may vary.

No additional tips available.