Pizza Sauce From Peter Reinhart

1. 1

   Empty can of tomatoes into mixing bowl and whisk, add all the ingredients, except water and salt and whisk to smooth sauce.

2. 2

   Taste and adjust by adding enough water to make a slightly thick easily spreadable sauce. Adjust spices to taste. The sauce can be used immediately, but will thicken slightly as it sits.

3. 3

   Store any leftover sauce in a container with a lid. This sauce will keep for up to 10 days in the refrigerator or 3 months in freezer.

* Per serving · 4 servings · Values may vary.

No additional tips available.