Pumpkin Banana Spelt Bread Recipe

Name: Pumpkin Banana Spelt Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups organic white spelt flour; 2 teaspoons baking soda; 1/2 teaspoon baking powder; 1 teaspoon kosher salt; 1 teaspoon ground ginger; 1 1/2 teaspoons cinnamon; 1/2 teaspoon allspice; 1/2 teaspoon nutmeg; 1 cup melted organic shortening, cooled; 1 cup unrefined unbleached cane sugar; 1 cup organic dark brown sugar, packed; 4 eggs, lightly beaten; 1 (15 ounce) can pumpkin puree; 2 bananas, well mashed; 1/4 cup real buttermilk

Servings: persons

3 cups organic white spelt flour
2 teaspoons baking soda
1/2 teaspoon baking powder
1 teaspoon kosher salt
1 teaspoon ground ginger
1 1/2 teaspoons cinnamon
1/2 teaspoon allspice
1/2 teaspoon nutmeg
1 cup melted organic shortening, cooled
1 cup unrefined unbleached cane sugar
1 cup organic dark brown sugar, packed
4 eggs, lightly beaten
1 (15 ounce) can pumpkin puree
2 bananas, well mashed
1/4 cup real buttermilk

1
In a large bowl, add flour, baking powder, baking soda, and spices, stir to combine, then set aside.
2
In another large bowl, add, melted shortening and both sugars and mix well.
3
Add eggs, then beat well until mixture is creamy.
4
Stir in pumpkin puree' and blend well to combine.
5
Add bananas, stir, then add in buttermilk and blend thoroughly.
6
Make a well in center of dry ingredients, then add wet ingredients and stir only until flour is moistened making sure not to over mix.
7
Pour batter into two greased 9 by 5 loaf pans and place both into a Cold oven.
8
Turn oven to 325 degrees and bake for 65 minutes or until a toothpick poked in center of loaf comes out clean.

1026

kcal

Calories

Fat

187

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 3 cups organic white spelt flour, 2 teaspoons baking soda, 1/2 teaspoon baking powder, 1 teaspoon kosher salt, and more.

Yes, Pumpkin Banana Spelt Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Pumpkin Banana Spelt Bread

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions