Roasted Pears

1. 1

   Preheat oven to 350u00b0F.

2. 2

   Peel, if you wish (I leave them unpeeled) Slice pear in half lengthwise, scoop out seeds to make a nice circle. Spray with veggies spray and set aside in a gratin dish sprayed with veggie spray, cut side up.

3. 3

   In a small bowl mix together, cream cheese, salt, nutmeg and 1 teaspoon honey. Fill each pear half cavity with half of the cheese mixture.

4. 4

   Place a half walnut on top of the cheese mixture; lightly press it down. Drizzle pear halves with remaining teaspoon of honey.

5. 5

   On centre grate in oven, roast at 350u00b0F for about 1 hour or until soft. Test with a toothpick at about 45 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.