Harvest Vegetable & Hazelnut Crumble Recipe

Name: Harvest Vegetable & Hazelnut Crumble
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 sweet potatoes, peeled and thinly sliced; 0.5 (454 g) bag baby carrots, halved; 2 cups sliced cauliflower florets; 1 celery root, peeled, and sliced; 3 tablespoons extra virgin olive oil; 1 teaspoon fresh thyme, chopped; 1 teaspoon salt; 1 teaspoon pepper; 1 medium onion, diced; 3 tablespoons tomato paste; 2 cups chicken broth, 30% less sodium; 1/2 cup mild cheddar cheese, shredded; 2/3 cup quick oats; 1/4 cup ground hazelnuts; 2 tablespoons all-purpose flour; 2 tablespoons honey

Servings: persons

2 sweet potatoes, peeled and thinly sliced
0.5 (454 g) bag baby carrots, halved
2 cups sliced cauliflower florets
1 celery root, peeled, and sliced
3 tablespoons extra virgin olive oil
1 teaspoon fresh thyme, chopped
1 teaspoon salt
1 teaspoon pepper
1 medium onion, diced
3 tablespoons tomato paste
2 cups chicken broth, 30% less sodium
1/2 cup mild cheddar cheese, shredded
2/3 cup quick oats
1/4 cup ground hazelnuts
2 tablespoons all-purpose flour
2 tablespoons honey

1
Preheat oven to 400u00b0F meanwhile toss sweet potatoes, carrots, cauliflower and celery root with 1 tablespoons olive oil, thyme, salt and pepper. Place on a large parchment paper-lined baking sheet. Roast until vegetables are tender and golden, about 25 minutes.
2
Heat 1 teaspoons oil in a saucepan over medium heat. Add onions and cook until softened, about 3 minutes. Stir in tomato paste and cook, stirring for 1 minute. Add broth and bring to a boil. Boil 2 minutes. Remove from heat and whisk in cheese until it melts. Add vegetables to cheese sauce and transfer to a greased casserole dish.
3
Combine oats, ground hazelnuts, flour, honey and remaining oil to form a crumble. sprinkle crumble mixture on vegetables and bake until topping is golden brown, about 30 minutes.

552

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 sweet potatoes, peeled and thinly sliced, 0.5 (454 g) bag baby carrots, halved, 2 cups sliced cauliflower florets, 1 celery root, peeled, and sliced, and more.

Yes, Harvest Vegetable & Hazelnut Crumble falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Harvest Vegetable & Hazelnut Crumble

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