How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Harvest Vegetable & Hazelnut Crumble?

You need 16 ingredients. The key ingredients include: 2 sweet potatoes, peeled and thinly sliced, 0.5 (454 g) bag baby carrots, halved, 2 cups sliced cauliflower florets, 1 celery root, peeled, and sliced, and more.

Is Harvest Vegetable & Hazelnut Crumble suitable as baking & desserts?

Yes, Harvest Vegetable & Hazelnut Crumble falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Harvest Vegetable & Hazelnut Crumble?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Harvest Vegetable & Hazelnut Crumble Recipe

Name: Harvest Vegetable & Hazelnut Crumble
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 sweet potatoes, peeled and thinly sliced; 0.5 (454 g) bag baby carrots, halved; 2 cups sliced cauliflower florets; 1 celery root, peeled, and sliced; 3 tablespoons extra virgin olive oil; 1 teaspoon fresh thyme, chopped; 1 teaspoon salt; 1 teaspoon pepper; 1 medium onion, diced; 3 tablespoons tomato paste; 2 cups chicken broth, 30% less sodium; 1/2 cup mild cheddar cheese, shredded; 2/3 cup quick oats; 1/4 cup ground hazelnuts; 2 tablespoons all-purpose flour; 2 tablespoons honey

Bake this irresistible Harvest Vegetable & Hazelnut Crumble at home. Made with sweet potatoes, baby carrots, cauliflower and celery root. Easy step-by-s…

This Harvest Vegetable & Hazelnut Crumble relies on simple, everyday ingredients such as sliced cauliflower florets, extra virgin olive oil, fresh thyme, chopped and salt. It comes together quickly and makes 4 servings, at about 552 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Harvest Vegetable & Hazelnut Crumble delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Harvest Vegetable & Hazelnut Crumble

Tips for the best results

Variations & substitutions

My Personal Notes

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