How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Harvest Pumpkin Squares - Pumpkin Pie Squares?

You need 14 ingredients. The key ingredients include: 1 cup (225 ml) all-purpose flour, 1/2 cup (125 ml) quick-cooking oats, 1/2 cup (125 ml) packed brown sugar, 1/2 cup (125 ml) butter or margarine, and more.

Is Harvest Pumpkin Squares - Pumpkin Pie Squares suitable as baking & desserts?

Yes, Harvest Pumpkin Squares - Pumpkin Pie Squares falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Harvest Pumpkin Squares - Pumpkin Pie Squares?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Harvest Pumpkin Squares - Pumpkin Pie Squares

Name: Harvest Pumpkin Squares - Pumpkin Pie Squares
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup (225 ml) all-purpose flour; 1/2 cup (125 ml) quick-cooking oats; 1/2 cup (125 ml) packed brown sugar; 1/2 cup (125 ml) butter or margarine; 2 15 oz (420 grm). cans pumpkin; 2 12 oz (336 grm). cans evaporated milk; 4 eggs; 1-1/2 cups (350 ml) sugar; 2 tsp (10 ml). ground cinnamon; 1 tsp (5 ml). ground ginger; 1/2 tsp (2 ml). ground cloves; 1/2 cup (125 ml) packed brown sugar; 1/2 cup (125 ml) chopped pecans; 2 tbsp (30 ml) butter or margarine, softened

Bake this irresistible Harvest Pumpkin Squares - Pumpkin Pie Squares at home. Made with flour, oats, brown sugar and butter. Easy step-by-step instructi…

This Harvest Pumpkin Squares - Pumpkin Pie Squares relies on simple, everyday ingredients such as (225 ml) all-purpose flour, (125 ml) quick-cooking oats, (125 ml) packed brown sugar and (125 ml) butter or margarine. It comes together quickly and makes 4 servings, at about 987 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Harvest Pumpkin Squares - Pumpkin Pie Squares delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Harvest Pumpkin Squares - Pumpkin Pie Squares

Tips for the best results

Variations & substitutions

My Personal Notes

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