Corn Meal Griddle Cakes

1. 1

   1. Scald the corn meal with just enough water to cover it. (It might be best to use a shallow bowl so the water can get to the bottom easily)

2. 2

   2. Let stand 5 minutes, then add flour, salt and molasses.

3. 3

   3. Thin to a batter with the beaten egg and milk.

4. 4

   4. Add the baking powder last, beating it in well.

5. 5

   5. Cook on a greased griddle over medium heat.

* Per serving · 4 servings · Values may vary.

No additional tips available.