Smoked Sausage Cake

1. 1

   Preheat oven to 180u00b0C (approximately 350u00b0F).

2. 2

   Chop sausage in 1, 2, and 3 inch pieces.

3. 3

   In a large mixing bowl, add oil, milk and eggs and mix well until smooth.

4. 4

   Add flour.

5. 5

   Stir in sausages and mix again, so that sausage pieces are distributed evenly though batter.

6. 6

   Bake in a greased cake pan for about 30 minutes.

7. 7

   Tip: Substitute bacon for sausage, if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.