Yogurt Cake With Green Tea

1. 1

   Preheat oven to 180 degrees Celsius.

2. 2

   Beat 100 grams of sugar with liquid margarine, add the egg yolks, and continue to beat until the mixture is creamy.

3. 3

   Add the yogurt, green tea, and flour sifted with baking powder, and gently mix, do not beat.

4. 4

   Beat the egg whites with an electric mixer until they begin to foam, add the sugar, and continue to beat until well thickened.

5. 5

   Wrap them gently into the batter, and pour into a loaf pan, lined with parchment paper, and greased.

6. 6

   Bake for 30 minutes.

7. 7

   Decorate to taste, and serve with warm tea.

* Per serving · 4 servings · Values may vary.

No additional tips available.