Harvest Pot Roast With Sweet Potatoes

1. 1

   Preheat oven to 325 degrees.

2. 2

   In Dutch oven or 5 quart heavy ovenproof saucepot, combine soup mix, water, soy sauce, sugar and ginger; add roast.

3. 3

   Cover and bake 1 hour 45 minutes.

4. 4

   Add potatoes and bake covered an additional 45 minutes or until beef and potatoes are tender.

5. 5

   Remove roast and potatoes to serving platter and keep warm; reserve juices.

6. 6

   In a small cup, with wire whisk, blend water and flour.

7. 7

   In dutch oven, add flour mixture to reserved juices.

8. 8

   Bring to a boil over high heat.

9. 9

   Boil, stirring occasionally, 2 minutes.

10. 10

    Serve with roast and potatoes.

* Per serving · 4 servings · Values may vary.

No additional tips available.