How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Harvest Pot Roast With Sweet Potatoes?

You need 8 ingredients. The key ingredients include: 1 (1 1/4 ounce) envelope Lipton Recipe Secrets onion soup mix, 1 ½ cups water, 2 tablespoons firmly packed dark brown sugar, 1 teaspoon ground ginger (optional), and more.

Is Harvest Pot Roast With Sweet Potatoes suitable as meat & poultry?

Yes, Harvest Pot Roast With Sweet Potatoes falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Harvest Pot Roast With Sweet Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Harvest Pot Roast With Sweet Potatoes Recipe

Name: Harvest Pot Roast With Sweet Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (1 1/4 ounce) envelope Lipton Recipe Secrets onion soup mix; 1 ½ cups water; 2 tablespoons firmly packed dark brown sugar; 1 teaspoon ground ginger (optional); 1 (3 -3 1/2 lb) boneless pot roast (rump, chuck or round); 4 large sweet potatoes, peeled, if desired, and cut into large chucks; 3 tablespoons water; 2 tablespoons all-purpose flour

Try this homemade Harvest Pot Roast With Sweet Potatoes recipe the whole family will love. Made with Recipe Secrets onion soup mix, water, brown sugar a…

This Harvest Pot Roast With Sweet Potatoes relies on simple, everyday ingredients such as water, ground ginger (optional) and all-purpose flour. It comes together quickly and makes 4 servings, at about 153 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 (1 1/4 ounce) envelope Lipton Recipe Secrets onion soup mix
1 ½ cups water
2 tablespoons firmly packed dark brown sugar
1 teaspoon ground ginger (optional)
1 (3 -3 1/2 lb) boneless pot roast (rump, chuck or round)
4 large sweet potatoes, peeled, if desired, and cut into large chucks
3 tablespoons water
2 tablespoons all-purpose flour

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Quick Info

Servings
4 servings
Calories
153 kcal
Category
Meat & Poultry

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Harvest Pot Roast With Sweet Potatoes

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