Turkey with Sausage Stuffing Recipe

Name: Turkey with Sausage Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 to 7 lb. turkey; 1/4 cup butter; margarine, melted; 1-1/2 lb. bulk pork sausage; 2 cups sliced celery; 2 md. onions, chopped; 4 cups dry bread cubes; 2 cups pecan halves; 1 cup raisins; 2/3 cup chicken broth; 2 eggs, beaten; 1 tsp. salt; 1/2 tsp. rubbed sage; 1/4 tsp. pepper

Servings: persons

5 to 7 lb. turkey
1/4 cup butter
margarine, melted
1-1/2 lb. bulk pork sausage
2 cups sliced celery
2 md. onions, chopped
4 cups dry bread cubes
2 cups pecan halves
1 cup raisins
2/3 cup chicken broth
2 eggs, beaten
1 tsp. salt
1/2 tsp. rubbed sage
1/4 tsp. pepper

1
Rinse turkey breast and pat dry.
2
Place with breast side up in a shallow baking dish.
3
Brush with butter.
4
Bake, uncovered, at 325F for 2 to 2-1/2 hours or until the internal temperature reaches 170F.
5
Cover loosely with foil to prevent excess browning if necessary.
6
Meanwhile, in a skillet, cook sausage, celery and onions until the sausage is browned and vegetables are tender; drain.
7
Remove from the heat; add all remaining ingredients and mix well.
8
Spoon into a greased 3-quart casserole.
9
Cover and bake at 325F for 1 hour.
10
Serve with sliced turkey.

1404

kcal

Calories

117

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 5 to 7 lb. turkey, 1/4 cup butter, margarine, melted, 1-1/2 lb. bulk pork sausage, and more.

Yes, Turkey with Sausage Stuffing falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey with Sausage Stuffing

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