Steak Sandwich Recipe

Name: Steak Sandwich
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound Sirloin Steak; 1 whole Yellow Onion; 1/2 cups Butter; 3 cloves Garlic, Crushed; 1 Tablespoon Minced Fresh Dill; 1 whole Baguette; 2 Tablespoons Grated Parmesan Cheese; 2 slices Havarti Cheese; Canola Or Olive Oil, Enough To Slather On The Steak And A Drizzle For Your Skillet; Salt And Pepper, to taste

Servings: persons

1
Preheat a skillet to a high heat.
2
During this time, rub both sides of the meat with salt, pepper and oil.
3
Place meat in the hot skillet and cook for about 3-5 minutes on each side.
4
During the process of cooking dont move or flip meat.
5
Just let it sizzle on each side.
6
Trust me it will not burn.
7
To see if its cooked to your preference you can cut into the center of it towards the end of the cook time and peek inside.
8
When done to your liking remove it from the skillet to a cutting board and allow it to rest for a moment.
9
Then slice cooked steak into thin long strips.
10
Slice onion in half then thinly slice the halves so that you have half-rings.
11
Heat a separate skillet over medium heat with a drizzle of oil.
12
When hot add onions and cook until golden brown.
13
To prepare the butter spread, combine butter with crushed garlic and dill in a small bowl.
14
Mix until combined.
15
Slice your baguette in half sandwich style.
16
Spread the herb butter over both of the cut sides of the bread.
17
Form the sandwich in this order: a layer of Parmesan cheese, steak, Havarti cheese and caramelized onions.
18
Top with the other slice of bread.
19
It is best to serve the sandwich while hot and cheese is all melted.

617

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pound Sirloin Steak, 1 whole Yellow Onion, 1/2 cups Butter, 3 cloves Garlic, Crushed, and more.

Yes, Steak Sandwich falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Steak Sandwich

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions