Easy Chicken Dinner Recipe

Name: Easy Chicken Dinner
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 small boneless skinless chicken breasts (1 lb.), halved; 2 Tbsp. olive oil; 2 cups elbow macaroni, uncooked; 2 cups water; 1 cup milk; 1 tsp. butter; 1 pkg. (8 oz.) KRAFT Shredded Cheddar Cheese; 1 can (14-1/2 oz.) stewed tomatoes, undrained; 1 tsp. dried oregano leaves; 1 tsp. crushed red pepper

Servings: persons

4 small boneless skinless chicken breasts (1 lb.), halved
2 Tbsp. olive oil
2 cups elbow macaroni, uncooked
2 cups water
1 cup milk
1 tsp. butter
1 pkg. (8 oz.) KRAFT Shredded Cheddar Cheese
1 can (14-1/2 oz.) stewed tomatoes, undrained
1 tsp. dried oregano leaves
1 tsp. crushed red pepper

1
Cook chicken in hot oil in large skillet on medium heat 6 to 7 min.
2
on each side or until done (165F).
3
Remove chicken from skillet; cover to keep warm.
4
Add macaroni, water, milk and butter to skillet.
5
Cook 8 to 10 min.
6
or until macaroni is tender, stirring frequently.
7
Stir in cheese until melted.
8
Add tomatoes and seasonings; cook 2 min.
9
or until heated through.
10
Return chicken to skillet; stir gently to cover chicken with tomato mixture.

434

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 small boneless skinless chicken breasts (1 lb.), halved, 2 Tbsp. olive oil, 2 cups elbow macaroni, uncooked, 2 cups water, and more.

Yes, Easy Chicken Dinner falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Chicken Dinner

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