How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Harvest Pasta?

You need 15 ingredients. The key ingredients include: 1 pound uncooked spiral pasta, 1 tablespoon olive oil, 1-1/2 cups thinly sliced green onions, 3 garlic cloves, minced, and more.

Is Harvest Pasta suitable as pasta & noodles?

Yes, Harvest Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Harvest Pasta?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Harvest Pasta Recipe

Name: Harvest Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound uncooked spiral pasta; 1 tablespoon olive oil; 1-1/2 cups thinly sliced green onions; 3 garlic cloves, minced; 1 teaspoon fennel seed; 1 can (12 ounces) evaporated skim milk; 1/2 cup 1% milk; 2 tablespoons all-purpose flour; 1/2 teaspoon salt; 1/2 teaspoon pepper; 1 can (15 ounces) solid-pack pumpkin; 3 cups cubed cooked turkey; 1-1/4 cups dried cranberries; 1/4 cup grated Parmesan cheese; Chopped fennel fronds, optional

Try this homemade Harvest Pasta recipe the whole family will love. Made with pasta, olive oil, green onions and garlic. Easy step-by-step instructions i…

This Harvest Pasta relies on simple, everyday ingredients such as uncooked spiral pasta, olive oil, thinly sliced green onions and garlic cloves, minced. It comes together quickly and makes 4 servings, at about 1024 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

1024

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Harvest Pasta

Tips for the best results

Variations & substitutions

My Personal Notes

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