Asparagus Lasagna Recipe

Name: Asparagus Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 9 lasagna sheets; 2 (8 1/2 ounce) jars sun-dried tomatoes, drained; 1 ½ cups fresh basil leaves, packed; 1 ¼ cups parmesan cheese, grated; 14 lb bacon, diced; 1 medium onion, diced; 2 garlic cloves, minced; 4 bunches asparagus, trimmed and cut into 1 inch pieces; 1 (15 ounce) container part-skim ricotta cheese; 2 cups part-skim mozzarella cheese, shredded; 2 tablespoons butter, cut in small pieces

Servings: persons

1 tablespoon olive oil
9 lasagna sheets
2 (8 1/2 ounce) jars sun-dried tomatoes, drained
1 ½ cups fresh basil leaves, packed
1 ¼ cups parmesan cheese, grated
14 lb bacon, diced
1 medium onion, diced
2 garlic cloves, minced
4 bunches asparagus, trimmed and cut into 1 inch pieces
1 (15 ounce) container part-skim ricotta cheese
2 cups part-skim mozzarella cheese, shredded
2 tablespoons butter, cut in small pieces

1
in a food processor, combine the sundried tomatoes and basil.
2
pulse until the mixture is combined.
3
transfer to a small bowl and stir in 1/2 cup parmesan.
4
set aside.
5
in large skillet, brown bacon until crisp.
6
re,pve from pan using slotted spoon.
7
add olive oil onion and garlic to skillet and cook until tender for 4 minutes .
8
add the asparagus and cook 4 more minutes then transfer mix to large bowl and add ricotta salt pepper and stir to combine.
9
preheat oven to 350 sprinkle some of sundried tomato mix over bottom of 9 by 13 in baking dish.
10
place a layer of lasgana sheets on top of the sundried tomato mix and spread the noodles with half of the asparagus mixture sprinkle with a third of mozzarella and 1/4 cup parmesan.
11
make another layer in same fashion top with third layer of lasanga sheets some sundried tomato mix and remainingmozz and parm .
12
dot the top with butter.
13
Bake until lasagna is heated through and cheese melted about 25 minutes.

9140

kcal

Calories

699

Fat

Carbs

626

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 tablespoon olive oil, 9 lasagna sheets, 2 (8 1/2 ounce) jars sun-dried tomatoes, drained, 1 ½ cups fresh basil leaves, packed, and more.

Yes, Asparagus Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asparagus Lasagna

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