Lemon-Dill Cream Cheese Pasta Roll-ups

1. 1

   Preheat oven to 400 degrees F.

2. 2

   To a pot of boiling water, add salt and lasagna noodles (cook per package instructions), drain and lay flat on a clean work surface.

3. 3

   In a mixing bowl add softened cream cheese, dill, pepper, lemon juice and zest and stir well with a sturdy spatula to combine.

4. 4

   In a small oval or square baking dish, add vegetable stock and cream and stir well to mix.

5. 5

   Set aside.

6. 6

   Add cream cheese mixture to the center of each lasagna noodle using a small spatula, roll each one up into a roll and place seam side down into the baking dish.

7. 7

   Cover with aluminum foil and place on the middle rack in the oven.

8. 8

   Bake 10 minutes.

9. 9

   Then remove foil the last 5 minutes of bake time.

10. 10

    Garnish with freshly grated parmesan cheese.

11. 11

    Serve with a side salad, crusty bread and enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.