Spaghetti Genovese

1. 1

   Wash the basil well, then wipe off the moisture.

2. 2

   Lightly roast the pine nuts.

3. 3

   Finely chop the garlic.

4. 4

   Put the basil, pine nuts, olive oil, cheese, garlic, salt and pepper in a mill, and blend to a paste.

5. 5

   Cut the tomatoes into 1 cm pieces, and mix with olive oil and salt and pepper.

6. 6

   They will be aromatic and tasty if you add some finely chopped or dried basil here.

7. 7

   Boil the pasta as instructed on the package, and drain in a sieve.

8. 8

   Mix the pasta and sauce together, then top with the tomatoes and some basil leaves.

* Per serving · 4 servings · Values may vary.

No additional tips available.