Harvest Muffins Recipe

Name: Harvest Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. all-purpose flour; 1 c. whole wheat flour; 1 c. sugar; 2 tsp. baking soda; 2 tsp. cinnamon; 1/2 tsp. salt; 1/4 tsp. cloves; 2 c. shredded peeled apples; 1/2 c. shredded carrots; 1/2 c. coconut; 1/2 c. raisins; 1/2 c. chopped pecans or walnuts; 3/4 c. oil; 1/4 c. milk; 2 tsp. vanilla; 2 eggs, beaten

Servings: persons

1 c. all-purpose flour
1 c. whole wheat flour
1 c. sugar
2 tsp. baking soda
2 tsp. cinnamon
1/2 tsp. salt
1/4 tsp. cloves
2 c. shredded peeled apples
1/2 c. shredded carrots
1/2 c. coconut
1/2 c. raisins
1/2 c. chopped pecans or walnuts
3/4 c. oil
1/4 c. milk
2 tsp. vanilla
2 eggs, beaten

1
Heat oven to 350u00b0.
2
Line with paper cups or grease bottoms and sides of 18 muffin cups.
3
In large bowl, combine all-purpose flour, whole wheat flour, sugar, baking soda, cinnamon, salt and cloves.
4
Add apples, carrots, coconut, raisins and nuts; mix well. Add oil, milk, vanilla and eggs.
5
Stir just until moistened. Fill paper-lined muffin cups 3/4 full.
6
Bake at 350u00b0 for 20 to 25 minutes, or until toothpick inserted in center comes out clean. Immediately remove from pan.
7
Serve warm.
8
Yields 18 muffins. These freeze well.

1417

kcal

Calories

Fat

176

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 c. all-purpose flour, 1 c. whole wheat flour, 1 c. sugar, 2 tsp. baking soda, and more.

Yes, Harvest Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Harvest Muffins

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