How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Harvest Muffins?

You need 14 ingredients. The key ingredients include: 1 1/4 c. rolled oats, 2 tsp. vanilla, 1/2 c. unsweetened applesauce, 1 jar carrot baby food, and more.

Is Harvest Muffins suitable as baking & desserts?

Yes, Harvest Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Harvest Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Harvest Muffins Recipe

Name: Harvest Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 c. rolled oats; 2 tsp. vanilla; 1/2 c. unsweetened applesauce; 1 jar carrot baby food; 1 3/4 c. oat flour *; 3/4 tsp. baking soda; 3/4 tsp. cream of tartar; 1 1/2 tsp. cinnamon; 1/8 tsp. ground nutmeg; 1/2 c. raisins; 3 egg whites, beaten; 1/3 c. honey; 1/2 c. water; 1/3 c. frozen apple juice concentrate

Start your day right with this Harvest Muffins recipe. Made with rolled oats, vanilla, unsweetened applesauce and flour. Easy step-by-step instructions …

This Harvest Muffins relies on simple, everyday ingredients such as rolled oats, vanilla, unsweetened applesauce and jar carrot baby food. It comes together quickly and makes 4 servings, at about 893 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Harvest Muffins delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Harvest Muffins

Tips for the best results

Variations & substitutions

My Personal Notes

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