Raisin Crunch Cookies Recipe

Name: Raisin Crunch Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 cups flour; 1 teaspoon baking powder; 1 teaspoon baking soda; 1/2 cup old fashioned oats or 1/2 cup quick-cooking oats; 1/2 cup butter; 3/4 cup firmly packed brown sugar; 1/2 cup sugar; 1 egg; 1 teaspoon vanilla; 1 cup Raisin Bran cereal; 1 1/4 cups flaked coconut; 1/2 cup raisins

Servings: persons

1 1/4 cups flour
1 teaspoon baking powder
1 teaspoon baking soda
1/2 cup old fashioned oats or 1/2 cup quick-cooking oats
1/2 cup butter
3/4 cup firmly packed brown sugar
1/2 cup sugar
1 egg
1 teaspoon vanilla
1 cup Raisin Bran cereal
1 1/4 cups flaked coconut
1/2 cup raisins

1
Preheat oven to 350u00b0F.
2
Mix flour, baking powder, baking soda and oats; set aside.
3
Beat butter and sugars in large bowl with electric mixer on medium speed until light and fluffy.
4
Add egg and vanilla; mix well.
5
Gradually add flour mixture, beating until well blended after each addition.
6
Add cereal, coconut and raisins; stir until well blended.
7
Drop heaping teaspoonfuls of dough, 2 inches apart, onto ungreased baking sheets.
8
Bake 14 to 16 minutes or until lighty browned.
9
Cool on baking sheets 3 to 4 minutes; remove to wire racks.
10
Cool completely.
11
Store in tightly covered container at room temperature.

678

kcal

Calories

Fat

103

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/4 cups flour, 1 teaspoon baking powder, 1 teaspoon baking soda, 1/2 cup old fashioned oats or 1/2 cup quick-cooking oats, and more.

Yes, Raisin Crunch Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Raisin Crunch Cookies

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