Swedish Coconut Cookies

1. 1

   Set oven to 350 degrees.

2. 2

   Cream butter, shortening and sugar with vanilla.

3. 3

   Sift the flour, baking soda and baking powder.

4. 4

   Add the flour mixture to the butter mixture along with the coconut and nuts (if using).

5. 5

   Mix to form a roll.

6. 6

   Chill in the fridge for 2 or more hours.

7. 7

   Slice and bake on a greased cookie sheet OR drop by teaspoonfuls onto cookie sheet.

8. 8

   Bake for 8-10 minutes, or until lightly brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.