White Chip Island Cookies Recipe

Name: White Chip Island Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 2/3 cups all-purpose flour; 3/4 teaspoon baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 3/4 cup butter or 3/4 cup margarine, softened; 3/4 cup packed brown sugar; 1/3 cup granulated sugar; 1 teaspoon vanilla extract; 1 large egg; 2 cups NESTLE(R) TOLL HOUSE(R) Premier White Morsels; 1 cup flaked coconut, toasted if desired; 3/4 cup macadamia nuts or 3/4 cup walnuts, chopped

Servings: persons

1 2/3 cups all-purpose flour
3/4 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
3/4 cup butter or 3/4 cup margarine, softened
3/4 cup packed brown sugar
1/3 cup granulated sugar
1 teaspoon vanilla extract
1 large egg
2 cups NESTLE(R) TOLL HOUSE(R) Premier White Morsels
1 cup flaked coconut, toasted if desired
3/4 cup macadamia nuts or 3/4 cup walnuts, chopped

1
Combine flour, baking powder, baking soda and salt in small bowl.
2
Beat butter, brown sugar, granulated sugar and vanilla in a large bowl until creamy. Beat in egg.
3
Gradually beat in flour mixture.
4
Stir in morsels, coconut and nuts.
5
Drop by rounded teaspoon onto ungreased baking sheets,.
6
Bake in preheated 375F oven for 8-11 minutes or until edges are lightly browned.
7
Cool on baking sheets for 2 minutes; remove to wire racks to cool completely,.

892

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 2/3 cups all-purpose flour, 3/4 teaspoon baking powder, 1/2 teaspoon baking soda, 1/2 teaspoon salt, and more.

Yes, White Chip Island Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

White Chip Island Cookies

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