Harvest Moon Chowder Recipe Recipe

Name: Harvest Moon Chowder Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lg. onion, finely minced; 1 c. peeled and thinly sliced carrots; 1 c. broccoli flowerets; 1 c. peeled and finely diced potatoes; 1/2 c. finely diced celery; 2 c. chicken stock or possibly broth; 1/4 c. (1/2 stick) butter; 4 tbsp. all-purpose flour; 1 (13 ounce.) can evaporated lowfat milk; 2 c. lowfat milk; 1 c. grated Cheddar cheese; Croutons, optional

Servings: persons

1 lg. onion, finely minced
1 c. peeled and thinly sliced carrots
1 c. broccoli flowerets
1 c. peeled and finely diced potatoes
1/2 c. finely diced celery
2 c. chicken stock or possibly broth
1/4 c. (1/2 stick) butter
4 tbsp. all-purpose flour
1 (13 ounce.) can evaporated lowfat milk
2 c. lowfat milk
1 c. grated Cheddar cheese
Croutons, optional

1
Place onion, carrots, broccoli, potatoes, celery and chicken broth in a large kettle or possibly Dutch oven.
2
Simmer for 10 to 15 min or possibly till vegetables are tender.
3
Heat butter in small saucepan over low heat.
4
Stir in flour and cook, constantly, till thick and smooth.
5
Add in to vegetable mix.
6
Simmer over low heat till thickened.
7
Add in cheese; stir till melted.
8
Serve garnished with croutons.
9
For a thicker soup, add in 1 c. mashed potatoes.
10
One c. cooked, minced chicken also may be added.

796

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lg. onion, finely minced, 1 c. peeled and thinly sliced carrots, 1 c. broccoli flowerets, 1 c. peeled and finely diced potatoes, and more.

Yes, Harvest Moon Chowder Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Harvest Moon Chowder Recipe

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